Since 2020 Society Wellbeing
The project Sai Madhyaan aims at providing nutritional meals to the needy at an affordable price.
The cost of a meal is ₹10/- (Ten Indian Rupees.) Each meal consists of boiled rice (500 grams), sambar (150 grams), rasam (150 grams), buttermilk (150 grams), and poriyal/koottu (150 grams). Be informed that the making charge for a meal is ₹30/- (Thirty Indian Rupees.)
Maximum of 300 meals are served per day. Every day, between 150 and 300 members of the society from various walks of life (students, workers, destitute elders) are benefitted by this scheme.
- Meal Terms† Definition
- Sambar is a lentil-based vegetable spiced curry or stew, cooked with pigeon pea and tamarind broth.
- Rasam is commonly refers to a soupy dish prepared with a sweet-sour stock made from tamarind, along with tomato and lentil, added spices and garnish.
- Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink.
- Poṟiyal is any fried, or sometimes sautéed, vegetable dish.
- Koottu is a lentil and spicy vegetable stew
† Thanks to Wikipedia